ONYINYE RACHEAL CHUKWU

Monitored production lines and inspected incoming materials against quality benchmarks, identifying defect patterns early and escalating issues to production leads, driving measurable reductions in repeat non-conformances.

Analyzed defect trend data across production batches and authored detailed monthly reports, with recommendations informing two process engineering changes adopted by the operations team.

Produced all compliance documentation and audit-readiness reports for regulatory inspections, aligning records to applicable standards and achieving zero major non-conformances across all audits conducted.

Maintained accurate quality control databases and traceability records, ensuring data integrity across the entire production lifecycle from incoming materials through to finished goods dispatch.

Conducted quantitative laboratory analysis (physical, chemical, microbiological) and sensory evaluations on raw materials, work-in-progress, and finished food products, ensuring consistent quality at every production stage.

Monitored and recorded warehouse storage conditions (temperature, humidity, stock rotation) to maintain material integrity and shelf-life compliance across all stored product categories.

Supported regulatory compliance with NAFDAC food safety guidelines and internal quality standards, contributing to a track record of zero critical audit findings across all regulatory inspections.

Collaborated with production, procurement, and logistics teams to resolve quality issues at source, developing corrective action documentation and tracking resolution to close-out.